Here Are Some Delicious Ways To
Use Maple Products

• Kids love a tablespoon of Maple Syrup stirred into their milk.
• A bowl of ice cream with some warmed Syrup and nuts makes a great sunday.
• A tablespoon of Syrup stirred into a glass of ginger ale is a very old New England treat for young and old alike.
• Baste ham or ham slices with Syrup while baking or frying.
• Add 1/2 c of Syrup for each pound of beans you are baking in place of molasses.
• A Maple cream and peanut butter sandwich is delicious!
• Baked apples are delicious when Syrup is poured into the cored-out center just before baking.
• Drizzle Maple Syrup over hot or cold cereal or even a grapefruit.
• Sprinkle Maple Sugar instead of white sugar when making cinnamon toast.
• Boil a pint of Maple Syrup until it reaches 232 on a candy thermometer. Drop by spoonfuls on top of dishes hard packed with snow. Eat it like taffy.
• Pure Maple Syrup is slightly sweeter than cane sugar. It contains 62 cal. per tbsp. as opposed to 54 cal. per tbsp. of cane sugar but you use less Maple Syrup. Substitute 3/4 c Maple Syrup for each cup of sugar and reduce liquid ingredients by 3 tbsp.