Pure Maple Syrup Recipes
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Maple Nut Drops
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3 1/4 cups flour
1 tsp. baking powder
1/4 cup boiling water
1 tsp. baking soda
1/2 cup butter or margarine
1/2 cup shortening
| 3 unbeaten eggs
1 cup pure maple syrup
1 tsp. salt
1 cup cut up dates
1 cup pecans, chopped
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Mix dry ingredients. Blend butter and shortening, Cream well. Add eggs and maple syrup, Beat well. Add dry ingredients mixing well. Add boiling water, mix well. Stir in dates and nuts. Chill 1 hour. Drop by rounded teaspoon onto ungreased cookie sheet. Bake at at 350F for 13-16 minutes.
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